A tagine is a special Moroccan cooking pot with a funny conical lid, and it’s also the name of the tasty stuff that’s cooked inside said pot. Whilst our veg pot lacks the requisite pointy lid, it does contain extremely tasty butternut squash, chickpeas and giant cous cous, all of which taste much better for being cooked that bit more nice and slowly. So please enjoy this recipe. Slowly.

Tomato, water, aubergine, chickpeas, cannellini beans, tomato puree, carrot, onion, potato, giant cous cous (4%) (durum wheat semolina, water) (contains gluten), butternut squash (3.5%), garlic, vegetable oil, coriander (0.9%), spices, raisins, harissa paste (red pepper, olive oil, red chilli, garlic, white wine vinegar, coriander, chilli powder), lemon juice, cornflour, red chilli, demerara sugar, mint, cumin seed, sea salt, chilli powder. Read this veg pots full nutritional information.