While the sun
seems to have left us temporarily, we like to remain optimistic here at Fruit
Towers. While we await the big yellow orb in the sky to make its return, we’ve
been getting prepared by making these fruity, naturally hydrating ice pops. There’s
a COOL idea. Geddit? Ice lollies? Cold? COOL idea? Nevermind.
Have a go at the
recipe below, here’s what you’ll need:
- 1 litre of coconut
- Fresh berries of
your choice. We used 2 kiwis, 200g of strawberries and 200g of raspberries but
you can use whatever tickles your fancy. Don’t forget to add in some extra for
- 8 plastic ice pop
moulds OR you can go DIY and use plastic cups and popsicle sticks.
Once you have all
your tasty ingredients chopped and at the ready you can get down to making your
All you have to do
is place whatever mixture of fruit chunks you want in the mould or plastic cup
and pour in your coconut water. Just make sure there’s enough coconut water in
the mould so that the fruit chunks will freeze together in one ice pop shaped
Pop them in the
freezer and after 2-3 hours you’ll have a tasty, fruity, hydrating ice pop to
cool you down after a day in the sun. Easy peasy.