enough for 4 people
what you'll need
1 tbsp. oil
1 onion diced very fine
4 cloves of garlic
2 " ginger peeled and grated
3 tbsp. curry paste ( red, yellow or green works here)
1 tsp turmeric
1 tsp cumin powder
1 tbsp. tamari sauce
1 large sweet potato(250g) peeled and diced into small cubes
1 x(400g) tin chickpeas rinsed and drained
1x tin chopped tomatoes
400ml coconut milk
200g baby spinach
juice of 1 lime
get about 200g white rice ready to serve along with chopped coriander, diced red chilli and limes
how you make it
In a large pot/deep pan over high heat add the oil and onion let sizzle for 1 minute stirring constantly
Add the garlic, ginger, curry paste, spices, water and sweet potato. Stir and let cook for 2 minutes
Next tip in the chopped tomatoes, chickpeas, coconut milk, set the heat to medium and let the pot simmer for 20 minutes with the lid on.
Check the sweet potato is tender using a fork. Turn the heat off and stir in the spinach, tamari, lime juice and place the lid back on for 2 minutes until the spinach is wilted down.
Serve with some rice, a squeeze of lime, chilli and herbs.