well-watered mangoes

Mangoes are a fair-weather fruit. If there's too much rain or too little of it, they won’t grow properly. We get most of ours from India, a country with a whole season just for rain – so we wanted to help our mango farmers make the most of it. We did this by teaching them sustainable methods that save water. Things like bunding, which has less to do with those little coloured flags you hang up for a street party and more to do with soil arranging. The soil is packed around the base of the mango tree in a special way so it holds water in and stays healthy, which makes for much happier mangoes.

After talking more with our farmers, we found out that the way they were using chemicals was also a problem. Applying the right types of chemicals at the right time (and doing it safely) is really important and something we realised we could help with.   

To make sure our farmers were growing their mangoes as sustainably and safely as possible, we worked with them to tackle these problems. After a few years, we rolled out the FSA (Farm Sustainability Assessment) with a group of farmers to create a framework they could follow.